(LONDON) – 22 March 2017 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of food ingredients and solutions, announces a line extension to DOLCIA PRIMA ® Allulose, a low-calorie sweetening solution that provides the full taste and enjoyment of sugar, but without all the calories. Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins. With 90% fewer calories. And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets. of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. No added sugar. For example, figs and raisins are rich in allulose. Bulk Allulose is a rare sugar, meaning that it is naturally occurring in natural products. Allulose is processed by a company called Tate and Lyle. Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. It is an ultra low calorie sugar with only 2- calories per teaspoon. Allulose COVID19 Response Special Offers!!! Explore our DOLCIA PRIMA® Allulose: All the taste. Whether you are a manufacturer, a health professional, a consumer, or a member of the media, or we want to hear from you. This sweetener has actually been around for a while. Find out more by visiting the Dolcia Prima website >, Request your sample of DOLCIA PRIMA® Allulose. Bakery products ( rolls, cakes, pies, pastries, and cookies), Frozen dairy desserts (ice cream, soft serve, sorbet), Hard candies (including pressed candy, mints), Soft candies (non-chocolate, plain chocolate, chocolate coated). The taste and texture have been described as identical to table sugar. Allulose Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. Free shipping on all UK orders over £75 We ship to all European countries Order before 12pm for same day dispatch / Sweeteners / Allulose. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Allulose is a sweetener that looks a lot like sugar. Sorry, you need to enable JavaScript to visit this website. It also tastes the same. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. Allulose is the new kid on the block when it comes to natural sugar replacement. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. The unique properties When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. That is terribly exciting to me. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup. All the texture. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better. It’s present in wheat as well. Sold by Tate and Lyle, the company that created the sugar cube and Splenda, this sweet new discovery has the same taste and texture as sugar —without the weird aftertaste that haunts so many man-made sugar alternatives. DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). The country, currently ranked sixth forRead More. It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories. The industry is calling it a low-calorie sugar. 89 ($0.74/Ounce) D-Psicose (C 6 H 12 O 6), also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. manufacturers are also commercially available. … Follow the link below … Food developers are challenged to create products that taste and perform like familiar sugar-laden goods, but without the calories and negative health effects. This article marks the second of two articles on various properties of allulose that can help food technologists as they consider reformulation opportunities to replace caloric sweeteners with low-calorie sugar allulose. It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. DOLCIA PRIMA Allulose is a sugar that exists in nature. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. These allulose preparations are added as a sweetener in a variety of food and beverage intended for consumption by the general population. Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose  is available in both a syrup and crystalline form to meet with your processing needs. Manufacturers can also use enzymes to convert fructose from corn into allulose. This gives it a glycemic index of zero which doesn’t impact blood sugar levels. MarketResearchNest.com adds “Global Allulose Market By Manufacturers, Countries, Type And Application, Forecast To 2022”new report to its research database.The report spread across in a 123 pages with table and figures in it. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . DOLCIA PRIMA® Allulose also provides good meltdown. It has the same bulk and browning characteristics as white sugar but almost none of the calories. Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. It is in your best interest to have their customs broker contact the supplier. DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. 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