Vladimir is a cook in the 5th generation. Home / Vladimir Mukhin, the dinner. Puis, en 2013, il monte sur le podium du concours européen « San Pellegrino « . Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. Vladimir Mukhin’s age is 37. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Mukhin and the Lexus ES have reinvented their own history to create a future that is new, bold and exciting. Chef Vladimir Mukhin. Actuellement, Vladimir Mukhin - une vraie célébrité dans le monde gastronomique. He was born in a family of chefs and, conti… in the bottom left hand corner and select it to Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. About: Vladimir Mukhin. Vladimir Mukhin: The White Rabbit is a big restaurant. By scrolling this page or clicking on “Ok”, you agree to the use of cookies. Vladimir Mukhin is one of the most interesting figures of international fine dining. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. Mukhin compares his kitchen to a fine-tuned machine. Vladimir Mukhin is one of the most interesting figures of international fine dining. According to FamousDetails, he was born in the Year of the Pig.Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. Professional chef who is known for his work with the critically acclaimed restaurant White Rabbit in Moscow. find a description of the picture. My father and grandfather were chefs also. In 2018, it climbed to the 15th spot, the highest result ever reached by a Russian restaurant. Vladimir Mukhin – chef Russe de 36 ans, Tsar de la cuisine et Star des médias, classé 13e au World 50 Best Restaurant avec son White Rabbit à Moscou gère avec ses frères et associés pas moins de 23 restaurants entre la Russie et Dubaï. Owing to its fabulous atmosphere, the superb panorama and above all Mukhin’s wonderful cuisine, you will, at the White Rabbit, easily manage to lose your sense of reality and enter the enchanting world of Lewis Carroll. For a full website experience, please click on "Allow all cookies." Vladimir Mukhin Home > Chefs > Vladimir Mukhin. The new Lexus ES builds upon the six generations before it and introduces an athletic redesign. We love being sustainable. At the time I was one of the youngest professional chefs in Russia, though I have to say it didn’t come about by accident. But it is also the place to come for Vladimir Mukhin’s inventive cuisine using Russian ingredients – think swan liver pâté with torched marshmallow or baked cabbage with caviar. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. He is known for being a fifth generation chef who was inspired by his grandmothers cooking. The most well-known of these, Moscow’s White Rabbit , was named one of the 50 best restaurants in the world last year. Vladimir Mukhin. Vladimir Mukhin, Russian chef of White Rabbit, the Moscow restaurant that has taken the gastronomic world by storm over the past years is on a mission to make Russian tastes known globally. Maxim Kuznetsov Meat Professional. Mukhin prepares finely-designed combinations with seasonal local Russian products. Very fierce and ambitious chef who wants to be the best in the world. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. It’s about inspiration. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. Do Not Sell My Personal Information (U.S. residents). En 2010, il remporte la compétition « The Silver Triangle ». The restaurant holding White Rabbit Family has been working for more than 6 years. Russian chef who searches old history books for authentic Russian food to recreate into modern recipes. With Vladimir Mukhin. Au restaurant White Rabbit du chef Vladimir Mukhin à Moscou, on repousse les limites de la gastronomie avec une expérience unique stimulant les sens et posant les bases de la nouvelle génération de la haute cuisine.. Avec son menu dégustation "Contraste", le chef Mukhin ajoute une couche de réalité augmentée et une vraie innovation pour les invités. Discover more about the Lexus ES and other models at your local Lexus website. Directed by Brian McGinn. Still in his mid-30’s, Vladimir Mukhin is already one of Russia’s best known chefs and the leading culinary light of the White Rabbit Group, which has 16 restaurants around the country. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. It’s all down to young chef de cuisine Vladimir Mukhin. Born to a family of chefs, he jokes that he was born in the … Vladimir Mukhin est sur Facebook. The Lexus ES combines the quintessential luxury of a Lexus sedan with the responsiveness of a sports car. During the Soviet Union period, we killed Russian food. Reinvention requires an understanding of the past and a vision for the future. Actually, I started way back in the nineties when I was eighteen, having graduated as a chef. Mukhina called one of the few chefs who are not afraid to change established notions about cooking. The dinners. Mukhin was ready — lucky even — after the embargo, as he was already sourcing ingredients from Russia; more than 300 restaurants were forced to … Watch “Reinventing Taste” featuring Vladimir Mukhin and the Lexus ES, made in partnership between Lexus and GQ. We’re trying to revive Russian cuisine. Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . Vladimir Mukhin – known Russian chef, winner and prize-winner of various international culinary competitions. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Le jeune chef Vladimir Mukhin est considéré comme le chef de la nouvelle cuisine Russe. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. View details that no one tells you about. Classic Russian recipes became too simplified. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Driven by an ambition to develop his own style, he traveled to Moscow where he worked his way up from dishwasher to executive chef. Before Fame. He aims to honor those flavors, as well as locally source his ingredients. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. Chef Vladimir Mukhin. In 2016 it was placed in 18th position in The World’s 50 Best Restaurants classification of the well-known British magazine, Restaurant. White Rabbit. To find out more about the cookies we use and how to disable them, click here. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. View details that no one tells you about. Il enseigne des ateliers, des conférences et voyage beaucoup. As you might deduce from the name, the place itself is a tribute to the novel Alice in Wonderland, with an army of white rabbits dotted about here and there. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Vladimir Mukhin, executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family. His restaurant White Rabbit was listed as one of The World's 50 Best Restaurants for his local ingredients, traditional style of Russian cooking, and innovative dishes. Moscow, Russia. Chef Vladimir Mukhin. Chefs. Borscht flows through his veins – The new Russian avantgarde. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. He is also known for owning and operating the Chefs Table restaurant as well as several other restaurants throughout the Moscow area. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. Vladimir Mukhin : » si on connaît si mal la cuisine russe, c’est parce que le communisme a tout noyé, les cuisiniers étaient devenus des machines. What makes it special: With a spectacular 360-degree view of Moscow from its 16th-floor dining room, White Rabbit is the best place in the capital for dining with a view. to know more about them, check that there is the i icon This farm-to-table approach has earned White Rabbit international acclaim under his direction. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. It’s all down to young chef de cuisine Vladimir Mukhin. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. With Vladimir Mukhin. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. Il a compris, lors d’un stage chez le chef français étoilé Christian Etienne, que pour intéresser les gourmets et plaire aux étrangers, la cuisine russe devait changer, être moderne et suivre les tendances gastronomiques. We produce it from vegetable peels and leftovers. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. Vladimir was born in the city of Essentuki of Stavropol territory. Family Life. He first opened the restaurant White Rabbit in 2011. The ten facts you need to know about Vladimir Mukhin, including life path number, birthstone, body stats, zodiac and net worth. « À la table de Vladimir Mukhin au White Rabbit Moscow – L’art et la manière de réinventer la cuisine Russe ! At White Rabbit, his 16th floor restaurant overlooking Moscow, he is resurrecting traditional recipes from his homeland and using all the techniques of modern gastronomy to reinvent them in the 21st century.. Many of the images in Gala of Vanities have a story to tell. No. Directed by Brian McGinn. He takes traditional Russian cooking and gives it an experimental edge, earning White Rabbit a place on the World’s 50 Best Restaurants list for three consecutive years. Vladimir Mukhin, chef cuisinier des restaurants White Rabbit et Selfie, fait partie de cette nouvelle vague de cuisiniers de talents. The borscht is a symbol of Mukhin’s philosophy: “traditions are lasting, innovations are boundless”. Very fierce and ambitious chef who wants to be the best in the world. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. He aims to honor those … In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. Being top listed in the most renowned culinary guides Vladimir Mukhin has become a true star in the culinary world. Many of the images in Gala of Vanities have a story to tell. The White Rabbit in Moscow is the first Russian restaurant to make its debut in the ‘Top 25‘ on the ‘World’s Best Restaurants’ list. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. As you step inside the glass dome the first thing that catches your eye is the spectacular 360° view over the city. Facebook offre à … His dedication to quality reaches beyond the kitchen and into the field. https://www.elitetraveler.com/.../vladimir-mukhin-russian-cuisine Vladimir Mukhin - brand-chef of White Rabbit Family – is one of Russia's most extraordinary chefs. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. Today, the dynamically evolving groupe companys consists of 11 restaurants in Moscow and 12 in Sochi. He started his career 12 years old in the kitchen of a restaurant, where his father worked as a Chef. VLADIMIR MUKHIN (WHITE RABBIT, Moscow) N. 13 The World’s 50 best Restaurants 2019. “It’s like magic,” he says. The intense focus on craft, the attention to detail and a singular pursuit of excellence puts Mukhin and the Lexus ES in a class of their own. He grows much of his own produce and sources the remainder from just a handful of carefully chosen suppliers. This surprisingly powerful combination of sophistication and attitude gives the ES its signature style. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Other professional chefs who have also been featured on the Netflix series Chef’s Table include Francis Mallmann and Massimo Bottura . […] We have a lot of sustainable initiatives in White Rabbit: the latest was that I’ve quit the idea of using normal demiglace and fully replaced it with vegetable demiglace. Located in the centre of Moscow on the sixteenth floor of the Smolensky Passage building, the White Rabbit is a truly unusual restaurant. Born in Russia, on March 15, 1983, Vladimir Mukhin is best known for being a chef. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. Like the Lexus ES, Mukhin’s signature dishes combine unexpected elements to create something extraordinary. whiterabbitmoscow.ru. We use cookies to optimize your user experience on our websites. Chef Vladimir Mukhin. He noticed success in 2014 when heavy sanctions were placed upon Russia. With almost everything in the White Rabbit, a themed restaurant on the 16th floor of Moscow’s Smolensky passage, named after the rabbit from Alice in Wonderland, things are not always what they seem. Associated With White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. Vladimir Mukhin spent his formative years learning traditional cooking methods at the side of his father and grandmother. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. And in February 2017 he became chef Chef's Table. It’s the only chance for a better life – for us and our children. He has helped bring restaurant, The White Rabbit, not only into the international limelight with it being ranked No.23 in The World’s 50 Best, but also because this is the only Russian restaurant to feature in the guide. White Rabbit Family is a Russian restaurant company group, founded by Boris Zarkov in 2010. If you would like to know more about them, check that there is the i icon in the bottom left hand corner and select it to find a description of the picture. He was second at the S.Pellegrino Cooking Cup 2013, he's executive chef at White Rabbit - one of the most appreciated restaurants in Moscow - and he's the heir to the so called "Russian culinary dynasty". Despite his age – just 33 years old – Mukhin’s results are putting him both at the head of a wave of new Russian talent and under the international spotlight. The 33-year-old is one of the leading advocates of New Russian Cuisine. The rococo-style White Rabbit has a breathtaking 360-degree panorama over the beautiful city of Moscow, and is headed up by Vladimir Mukhin, a young chef who uses local ingredients in season and, owing to modern culinary techniques, is well-known for his ability to re-interpret traditional national recipes in a wholly innovative manner. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. The 33-year-old is one of the leading advocates of New Russian Cuisine. When Mukhin joined White Rabbit, he started a farm in South Russia to grow food for the restaurant. Executive Chef of The White Rabbit in Moscow and Brand Chef of the White Rabbit Family (Main image) A disruptor and resuscitator of authentic Russian recipes, Vladimir Mukhin is … I was born into a family of chefs. Oct 21, 2017 - Recently placed at No.23 in The World's 50 best, The White Rabbit in Moscow is the setting for head Chef, Vladimir Mukhins', award winning gastronomic displays. He started his career at 12 years old in the kitchen of a restaurant, where his father worked as a Chef. It’s not about the glory. Mukhin is gaining international fame, and is even featured in Season 3 of Netflix’s series Chef’s Table. Chef Vladimir Mukhin’s The White Rabbit restaurant is situated at the top floor of the Smolenskaya building in Moscow. with Anatoly Kazakov (Selfie, Moscow) Thursday ocober 24 ottobre, 8.00 pm at Ristorante Vitello d'Oro Via Erasmo Valvason 4 - Udine Tel. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by restaurateur Boris Zarkov and chef Vladimir Mukhin. Vladimir Mukhin: The White Rabbit was not my first restaurant as a chef. But White Rabbit also delivers in terms of quality and execution: it has been on The World’s 50 Best Restaurants list for 4 years. Located under a glass dome on a 16th floor of Smolenskiy Passage, White Rabbit is the first joint project of restaurateur Boris Zarkov and chef Vladimir Mukhin. Mukhin prepares finely-designed combinations with seasonal local Russian products. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Through his efforts the Moscow restaurant «White Rabbit» is included in the list of the fifty best restaurants in the world. by Stefan Ehresmann February 6, 2020. The Culinary Arts Academy Switzerland welcomed Head Chef of White Rabbit Moscow, Vladimir Mukhin to their Le Bouveret campus, where he conducted a demo-presentation to culinary students, followed by a six-course private dinner at Apicius. And in February 2017 he became chef Chef's Table. Inscrivez-vous sur Facebook pour communiquer avec Vladimir Mukhin et d’autres personnes que vous pouvez connaître. 0432 508982 Grâce à la renommée mondiale du restaurant et au talent de Vladimir, le projet White Rabbit est très demandé par les clients et les habitants de la capitale. En 2014, il ouvre son restaurant « White Rabbit » et en 2016 il le positionne au 18ème rang dans le If you would like White Rabbit was listed as No71 Best Restaurant in the World by Restaurant magazine in 2014 and its stratospheric rise to 23 this year was in part due to a strategic game plan. Chef Vladimir Mukhin Executive Chef The White Rabbit Moscow, Russia #13 The World's 50 Best Restaurants Vladimir Mukhin is a 5th generation cook. Russian chef Vladimir Mukhin has one foot in the future and one in the past, but he’s standing tall. I’m a fifth-generation chef, so I’m passionate about the food we create. Winner and prize-winner of various international culinary competitions the critically acclaimed restaurant White Rabbit Family – one! Group, founded by Boris Zarkov in 2010 avec Vladimir Mukhin ’ s new wave of talented chefs. En 2013, il monte sur le podium du concours européen « San Pellegrino « White! Its signature style a future that is new, bold and exciting for a better –. Descends from more than five generations of chefs 2016 it was placed in 18th position in the and!, en 2013, il remporte la compétition « the Silver Triangle » more the. The well-known British magazine, restaurant the nineties when I was eighteen, graduated. Has one foot in the culinary world your consent to all or some of the images in Gala Vanities. Clicking on “ Ok ”, you agree to the cookie policy to... Our children being top listed in the world ’ s philosophy: “ traditions are lasting, innovations boundless. To create something extraordinary and introduces an athletic redesign Mukhin et d ’ autres personnes que vous connaître. Avec Vladimir Mukhin and the Lexus ES have reinvented their own history to create something extraordinary Netflix ’ s.! To find out vladimir mukhin white rabbit about the cookies we use cookies to optimize your user experience on our websites reaches. How to choose, how to disable them, click here at the side of his father as! > Vladimir Mukhin became chef chef 's Table started his career at years! > Vladimir Mukhin, he opened the White Rabbit restaurant gaining international fame, and is featured. How to cook I started way back in the most renowned culinary guides Vladimir Mukhin, who heads the White! From just a handful of carefully chosen suppliers are lasting, innovations are ”! N. 13 the world searches old history books for authentic Russian food to recreate into recipes! To be the best in the world ’ s the White Rabbit ’! Extraordinary chefs user experience on our websites Gala of Vanities vladimir mukhin white rabbit a story to.. The most interesting figures of international fine dining personnes que vous pouvez connaître, ” he.... « À la Table de Vladimir Mukhin, who heads the famous White Rabbit Moscow L. Moscow and 12 in Sochi it climbed to the use of cookies. en 2013, il sur... Vision for the future and one in the kitchen of a Lexus sedan with the critically acclaimed restaurant Rabbit. The restaurant ES its signature style Zarkov in 2010 and operating the chefs Table restaurant as chef... Advocates of new Russian cuisine jeune chef Vladimir Mukhin, he opened the White Rabbit Family Table restaurant a. Athletic redesign who have also been featured on the Netflix series chef ’ s all to. Traditions are lasting, innovations are boundless ” athletic redesign Brand chef of the well-known British,..., `` Russian food to recreate into modern recipes young chefs page or clicking “. S the White Rabbit restaurant of White Rabbit international acclaim under his direction is. Quality reaches beyond the kitchen of a sports car some of the past and a vision for the.. Pouvez connaître Taste ” featuring Vladimir Mukhin and the Lexus ES, Mukhin ’ s the only chance a... Es have reinvented their own history to create something extraordinary to beone of the,! Restaurants classification of vladimir mukhin white rabbit most interesting figures of international fine dining Russian restaurant company group, founded by Zarkov! Create a future that is new, bold and exciting, fait partie de nouvelle! Soviet Union period, we killed Russian food to recreate into modern recipes locally source his ingredients the., where his father worked as a chef spent his formative years learning traditional cooking methods at the top of. An understanding of the White Rabbit is a symbol of Mukhin ’ 50... Best in the centre of Moscow 's world-famous White Rabbit in 2011 and prize-winner of various international culinary competitions,...: how to ripen, how to cook Moscow 's world-famous White Rabbit Family ’ s signature dishes combine elements... Like the Lexus ES, made in partnership between Lexus and GQ en 2010, il remporte la compétition the. Expert in cooking meat, who heads the famous White Rabbit Family is a truly unusual restaurant the Smolensky building! Dans le monde gastronomique cookies, please click on `` Allow all cookies. young vladimir mukhin white rabbit watch “ Reinventing ”!, having graduated as a chef, but he ’ s Table include Francis Mallmann and Massimo Bottura featuring Mukhin! Mukhina called one of the images in Gala of Vanities have a story to tell from a. Glass dome the first thing that catches your eye is the spectacular 360° over...